Nutrition Facts for Tomato cream soup
Image of Tomato cream soup

Tomato cream soup

Item Rating: 76/100

One cup of Tomato cream soup is around 248 grams and contains approximately 146 calories, 6 grams of protein, 3.2 grams of fat, and 25 grams of carbohydrates.

Tomato Cream Soup is a comforting blend of ripe tomatoes, rich cream, and aromatic herbs, creating a deliciously smooth texture. Originating from classic Italian cuisine, this soup captures the essence of sun-ripened tomatoes, often enhanced with garlic and basil. Packed with antioxidants from tomatoes, it's a healthy choice that offers a burst of flavor and nutrients. While the cream adds a touch of indulgence, you can easily lighten it by using low-fat options. Perfect as a cozy starter or a hearty meal, Tomato Cream Soup warms the heart and nourishes the soul.

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Nutrition Facts

Serving size (248g)
Amount per serving % Daily Value*
Calories 146.32
Total Fat 3.1992g 0%
Saturated Fat 1.6914g 0%
Polyunsaturated Fat 0.2802g
Cholesterol 9.92mg 0%
Sodium 515.84mg 0%
Total Carbohydrate 24.8g 0%
Dietary Fiber 1.488g 0%
Total Sugars 16.2688g
Protein 5.952g 0%
Vitamin D 59.52IU 0%
Calcium 171.12mg 0%
Iron 0.744mg 0%
Potassium 890.32mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.0%
Protein: 15.7%
Carbs: 65.3%