Tomato cream pasta
One cup of Tomato cream pasta is around 235 grams and contains approximately 412 calories, 12 grams of protein, 18 grams of fat, and 53 grams of carbohydrates.
Tomato Cream Pasta is a delightful Italian dish that combines the rich flavors of ripe tomatoes with a smooth, creamy sauce. Made with fresh tomatoes, heavy cream, garlic, and a touch of Parmesan cheese, it’s the perfect harmony of tangy and savory. This dish is often tossed with al dente pasta, creating a comforting meal that’s both satisfying and indulgent. While the cream adds a luscious texture, it’s balanced by the antioxidants in tomatoes, making it a flavorful choice for any pasta lover. Whether paired with a light salad or enjoyed on its own, Tomato Cream Pasta is a wonderful way to experience the heart of Italian cuisine.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 7.0588g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories