1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.5 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tomato cream pasta
Tomato Cream Pasta is a rich and comforting dish that combines the essence of Italian cuisine with a touch of indulgence. This delightful meal features al dente pasta coated in a velvety sauce made from ripe tomatoes, cream, garlic, olive oil, and a hint of parmesan cheese. The vibrant tomato base brings a dose of vitamins A and C, while the olive oil adds heart-healthy fats. However, the cream component contributes to higher levels of saturated fat, making this dish a treat to enjoy in moderation. Often garnished with fresh basil, this pasta strikes a balance between freshness and indulgence. Its carb content makes it a satisfying, energy-rich choice, and when paired with a side of vegetables or a lean protein, it can provide a more rounded meal. This fusion of hearty flavors and creamy textures makes Tomato Cream Pasta a cherished favorite in Italian-inspired dining.
