1 serving (250 grams) contains 190 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
179.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 9.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tomato cream
Tomato Cream is a rich, flavorful blend that combines ripe tomatoes with heavy cream to create a smooth and silky sauce. Popular in Italian-inspired dishes, its origins lie in the fusion of classic tomato-based sauces and creamy additions, enhancing both texture and taste. This versatile ingredient pairs well with pasta, chicken, or seafood, adding a hint of indulgence to meals. While tomatoes are rich in vitamins A and C, antioxidants like lycopene, and dietary fiber, the addition of heavy cream introduces higher amounts of fat and calories. Though it provides a decadent texture and depth, moderation is key to balance its nutritional value. Tomato Cream can be customized with herbs and spices for added flavor and nutrients, making it a comforting yet potentially calorie-heavy choice in cuisine.
