1 serving (30 grams) contains 50 calories, 1.0 grams of protein, 4.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
393.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.5 g | 40% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 39.4 mg | 13% | |
Sodium | 1181.1 mg | 51% | |
Total Carbohydrates | 23.6 g | 8% | |
Dietary Fiber | 3.9 g | 13% | |
Sugars | 15.7 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.7 mg | 6% | |
Iron | 1.6 mg | 8% | |
Potassium | 787.4 mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tomato Cream Dressing is a vibrant, velvety condiment inspired by Italian and Mediterranean cuisine. Combining pureed ripe tomatoes, a touch of cream, olive oil, and light seasoning such as garlic, basil, and a pinch of salt, this dressing offers a savory balance of tanginess and richness. While the fresh tomatoes contribute antioxidants like lycopene and vitamin C, and olive oil brings heart-healthy fats, the addition of cream introduces a higher calorie and fat content. It’s ideal for adding a burst of flavor to salads, roasted vegetables, or grain bowls. Tomato Cream Dressing is a delicious choice for those seeking both comforting creaminess and bright tomato freshness, though moderation is recommended for those watching their fat intake.