1 serving (250 grams) contains 40 calories, 2.0 grams of protein, 0.5 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
37.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 7.5 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 4.7 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tomato broth
Tomato broth is a light, flavorful base made primarily from simmered tomatoes, water, and seasonings like garlic, onion, herbs, and spices. Originating in Mediterranean and Latin cuisines, it’s commonly used as a foundation for soups, stews, or as a warming dish on its own. Rich in vitamins A and C, tomato broth provides antioxidants like lycopene, which supports heart health and reduces inflammation. Low in calories and fat, it’s a nutritious option for most diets, though sodium levels can rise depending on added salt or pre-made stock. Homemade versions allow for better control over ingredients and customization. Its versatility, bright flavor, and beneficial nutrients make it a favorite for enhancing dishes while promoting balanced eating.
