1 serving (150 grams) contains 50 calories, 1.5 grams of protein, 0.5 grams of fat, and 11.0 grams of carbohydrates.
Calories |
79.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.8 g | 1% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 15.9 mg | 0% | |
Total Carbohydrates | 17.5 g | 6% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 12.7 g | ||
protein | 2.4 g | 4% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.7 mg | 2% | |
Iron | 0.8 mg | 4% | |
Potassium | 396.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A refreshing blend of vibrant flavors, the Tomato and Strawberry Salad combines sweet strawberries, juicy cherry tomatoes, fresh basil, and a drizzle of balsamic glaze for a unique twist on traditional salads. Often associated with Mediterranean-inspired cuisine, this dish highlights simple, wholesome ingredients that deliver both taste and nutrition. Packed with antioxidants, vitamins C and A, and fiber, the combination of strawberries and tomatoes supports immunity, heart health, and digestion. Olive oil can be added for healthy fats, while balsamic vinegar provides a tangy depth without excessive calories. While naturally nutrient-rich, moderation with dressings or added cheeses can help maintain its healthful profile. Perfect as a light starter or side dish, this salad is a vibrant and flavorful way to incorporate fresh produce into your meals.