1 serving (125 grams) contains 80 calories, 3.0 grams of protein, 2.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
152.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 760.5 mg | 33% | |
| Total Carbohydrates | 26.6 g | 9% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 15.2 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.0 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 760.5 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tomato and shitake sauce
Tomato and Shitake Sauce is a flavorful blend of ripe tomatoes and earthy Shitake mushrooms, combining the richness of Italian cuisine with the umami depth of Asian ingredients. This versatile sauce features tomatoes, Shitake mushrooms, garlic, onions, olive oil, and a medley of herbs and spices, creating a balance of sweet, tangy, and savory notes. The tomatoes provide a rich source of vitamin C, potassium, and antioxidants like lycopene, known for its heart health benefits. Shitake mushrooms contribute essential nutrients such as B vitamins, selenium, and polysaccharides that may support immune health. Low in saturated fat and cholesterol, this sauce is generally a healthy choice, though sodium levels should be considered in pre-made versions. Perfect for pasta, grains, or vegetable dishes, Tomato and Shitake Sauce is a delicious, nutrient-packed addition to a balanced diet.
