Nutrition Facts for Tomato and olive bread
Image of Tomato and olive bread

Tomato and olive bread

Item Rating: 76/100

One cup of Tomato and olive bread is around 238 grams and contains approximately 43 calories, 2.1 grams of protein, 0.5 grams of fat, and 9.3 grams of carbohydrates.

Tomato And Olive Bread is a delicious Mediterranean delight, marrying the vibrant flavors of sun-ripened tomatoes and briny olives in a soft, crusty loaf. This artisan bread is typically made with wholesome ingredients like whole wheat flour, giving it a hearty texture and a nutty taste. Originating from coastal regions of Italy, it embodies a rich culinary tradition. Packed with antioxidants from tomatoes and healthy fats from olives, it’s a nutritious choice that’s perfect for any meal. Enjoy it toasted, as a side, or on its own, and savor the taste of the Mediterranean with every bite!

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Nutrition Facts

Serving size (237.5g)
Amount per serving % Daily Value*
Calories 42.75
Total Fat 0.475g 0%
Saturated Fat 0.0713g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.875mg 0%
Total Carbohydrate 9.2625g 0%
Dietary Fiber 2.85g 0%
Total Sugars 6.175g
Protein 2.1375g 0%
Vitamin D 0IU 0%
Calcium 23.75mg 0%
Iron 0.7125mg 0%
Potassium 562.875mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%
Protein: 17.1%
Carbs: 74.3%