1 serving (125 grams) contains 90 calories, 2.0 grams of protein, 6.0 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
171.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 14% | |
| Saturated Fat | 6.7 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.5 mg | 9% | |
| Sodium | 570.3 mg | 24% | |
| Total Carbohydrates | 13.3 g | 4% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 9.5 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.1 mg | 7% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 475.3 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tomato and mascarpone pasta sauce
Tomato and Mascarpone Pasta Sauce is a creamy Italian-inspired condiment that blends the tangy brightness of ripe tomatoes with the rich, velvety texture of mascarpone cheese. Typically featuring ingredients like garlic, onions, herbs such as basil, and sometimes olive oil, this sauce strikes a balance between robust flavors and smooth creaminess. Its roots lie in Italian cuisine, where mascarpone is often used to add an indulgent twist to pasta dishes. From a nutritional perspective, the tomatoes provide antioxidants like lycopene and vitamin C, supporting overall health. However, the mascarpone introduces a higher fat content, making moderation key for those mindful of calorie intake. It pairs beautifully with penne, fusilli, or spaghetti, offering a satisfying option for a comforting meal.
