One cup of Tomato and beef ragu is around 238.1 grams and contains approximately 42.9 calories, 2.1 grams of protein, 0.5 grams of fat, and 9.3 grams of carbohydrates.
Tomato And Beef Ragu is a hearty Italian dish that combines tender ground beef and rich tomatoes, simmered to perfection with fragrant garlic, onion, and a blend of aromatic herbs. This robust sauce pairs beautifully with pasta, making it a comforting classic in Italian cuisine. Packed with protein from the beef and the antioxidants of ripe tomatoes, it offers a balance of nutrition, though it can be a bit indulgent, especially with creamy pasta or cheese. Perfect for family dinners, Tomato And Beef Ragu brings warmth and flavor to your table, highlighting the comforting essence of home-cooked meals.
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Nutrition Information
Calories |
42.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 9.3 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
