1 serving (9 grams) contains 35 calories, 0.7 grams of protein, 0.3 grams of fat, and 7.2 grams of carbohydrates.
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Nutrition Information
Calories |
933.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1333.3 mg | 57% | |
| Total Carbohydrates | 192 g | 69% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 2.7 g | ||
| protein | 18.7 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 53.3 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 533.3 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tomato and basil rice cake
Tomato and Basil Rice Cakes combine the vibrant flavors of Mediterranean cuisine with a light, airy crunch. These rice cakes are made from puffed rice and infused with the natural essence of ripe tomatoes and fragrant basil, creating a savory snack with an herby, tangy profile. They are typically low in calories, gluten-free, and free of artificial preservatives, making them a smart choice for those seeking a healthier alternative to traditional chips or crackers. Packed with flavor, they are perfect for on-the-go snacking or as a base for toppings like hummus, avocado, or low-fat cheese. However, some varieties may contain added salt or flavor-enhancing agents, so individuals watching their sodium intake should check labels carefully. With their mix of light texture and Mediterranean-inspired ingredients, Tomato and Basil Rice Cakes offer a guilt-free way to satisfy your savory snack cravings.
