1 serving (300 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tomato alfredo pasta
Tomato Alfredo Pasta is a rich and flavorful dish blending Italian-inspired culinary traditions. This creamy meal features al dente pasta smothered in a tomato-infused Alfredo sauce, crafted from a harmonious mix of ripe tomatoes, butter, heavy cream, Parmesan cheese, garlic, and Italian herbs. While indulgently creamy, the dish brings a balanced touch from the tangy sweetness of tomatoes, which are a good source of vitamins A and C as well as antioxidants like lycopene. The protein content in Parmesan cheese also adds nutritional value. However, due to its high fat and calorie content from cream and butter, moderation is key to maintaining a healthy diet. Often served with fresh basil or a side of vegetables, Tomato Alfredo Pasta is an adaptable and comforting choice for those seeking a hearty yet satisfying meal.
