1 serving (20 grams) contains 50 calories, 0.4 grams of protein, 5.0 grams of fat, and 0.6 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tomatenbutter
Tomatenbutter, a flavorful spread originating from German cuisine, combines the richness of butter with the tangy sweetness of sun-dried or fresh tomatoes. Essential ingredients typically include softened butter, finely chopped or blended tomatoes, a hint of garlic, fresh herbs like basil or parsley, and a dash of salt and pepper for seasoning. Occasionally, spices such as paprika or chili powder are added for an extra kick. While Tomatenbutter is prized for its savory taste and versatility, it’s important to note that its high butter content makes it rich in fats, including saturated fats. However, the inclusion of tomatoes adds a touch of vitamins and antioxidants like lycopene, which support overall health. Often used to enhance bread, grilled vegetables, or meats, this condiment strikes a balance between indulgence and a hint of nutritional value, depending on portion size and ingredients.
