1 serving (100 grams) contains 18 calories, 0.9 grams of protein, 0.2 grams of fat, and 3.9 grams of carbohydrates.
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Nutrition Information
Calories |
36 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 7.8 g | 2% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.2 g | ||
| protein | 1.8 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 474 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tomate cherry
Tomate Cherry, or cherry tomatoes, are small, bite-sized fruits that pack a flavorful punch. Originating from South and Central America, these vibrant gems are a staple in Mediterranean, Italian, and global cuisines, prized for their sweet-tart balance and juicy texture. Rich in vitamins A, C, and K, they support immune health, vision, and bone strength. Their high antioxidant content, including lycopene, helps combat inflammation and may reduce the risk of heart disease and certain cancers. Cherry tomatoes are low in calories and carbohydrates, making them an ideal choice for light snacking or diet-friendly recipes. However, their acidity may not suit individuals with sensitive stomachs or acid reflux. Whether roasted, tossed into salads, or enjoyed fresh, these versatile tomatoes deliver a burst of nutrition and vibrant flavor to any plate.
