Nutrition Facts for Tomat
Image of Tomat

Tomat

Item Rating: 83/100

One cup of Tomat is around 189 grams and contains approximately 34 calories, 1.7 grams of protein, 0.3 grams of fat, and 7.4 grams of carbohydrates.

Tomat is a vibrant fruit commonly found in Mediterranean cuisine, known for its rich flavor and versatility. Packed with vitamins A and C, it supports a healthy immune system and promotes skin health. Tomat is low in calories and high in antioxidants, making it a fantastic addition to salads, sauces, and soups. Enjoy it fresh, roasted, or sun-dried to elevate any dish while reaping its numerous health benefits. Whether you're a fan of Italian, Spanish, or Middle Eastern dishes, Tomat brings a burst of color and nutrition to your table.

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Nutrition Facts

Serving size (189.2308g)
Amount per serving % Daily Value*
Calories 33.8462
Total Fat 0.3077g 0%
Saturated Fat 0.0462g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 9.2307mg 0%
Total Carbohydrate 7.3845g 0%
Dietary Fiber 2.3077g 0%
Total Sugars 4.923g
Protein 1.6923g 0%
Vitamin D 0IU 0%
Calcium 18.4615mg 0%
Iron 0.4615mg 0%
Potassium 449.2308mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.1%
Protein: 17.3%
Carbs: 75.6%