Tomahawk steak
Item Rating: 61/100
One cup of Tomahawk steak is around 240 grams and contains approximately 640 calories, 48 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.
Tomahawk Steak is a stunning cut of beef, known for its long bone and rich marbling that delivers a mouthwatering flavor. Originating from the Ribeye, this impressive steak hails from American cuisine and is often grilled to perfection. Packed with protein, it provides essential nutrients like iron and B vitamins. While its marbling adds tenderness and taste, it's also higher in fat, making it a treat to enjoy in moderation. Indulge in the legendary Tomahawk Steak, a true feast for meat lovers!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 640.0001 |
| Total Fat 48g | 0% |
| Saturated Fat 19.2g | 0% |
| Cholesterol 160.0001mg | 0% |
| Sodium 160.0001mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 48g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 10.6666mg | 0% |
| Iron 4.2667mg | 0% |
| Potassium 426.6667mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 69.2%
Protein: 30.8%
Carbs: 0.0%