1 serving (340 grams) contains 850 calories, 60.0 grams of protein, 65.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
590.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 57% | |
| Saturated Fat | 17.4 g | 86% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 104.2 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.9 mg | 1% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tomahawk steak
The Tomahawk steak, a striking cut of beef, is famed for its long rib bone resembling a tomahawk axe. This premium ribeye is rich in flavor and marbling, sourced from the rib section of the cow. Originally popularized in American and Western cuisines, it has gained global appeal for its dramatic presentation and tender texture. Nutritionally, Tomahawk steak offers high-quality protein, essential for muscle repair and maintenance, alongside key nutrients like iron, zinc, and B-vitamins. However, its significant fat content contributes to a higher calorie count, primarily from saturated fats, which should be moderated in a balanced diet. This steak is best enjoyed as an occasional indulgence, paired with wholesome sides like roasted vegetables or greens to complement its richness. Grilled to perfection, the Tomahawk steak is a true centerpiece for celebratory meals.
