One cup of Tomahawk steak is around 236.6 grams and contains approximately 662.5 calories, 45.0 grams of protein, 52.1 grams of fat, and 0 grams of carbohydrates.
Tomahawk Steak is a stunning cut of beef, known for its long bone and rich marbling that delivers a mouthwatering flavor. Originating from the Ribeye, this impressive steak hails from American cuisine and is often grilled to perfection. Packed with protein, it provides essential nutrients like iron and B vitamins. While its marbling adds tenderness and taste, it's also higher in fat, making it a treat to enjoy in moderation. Indulge in the legendary Tomahawk Steak, a true feast for meat lovers!
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Nutrition Information
Calories |
662.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 66% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 137.2 mg | 45% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.0 g | 90% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25.2 mg | 1% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1009.3 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
