1 serving (250 grams) contains 150 calories, 12.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 2.8 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 235.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tom yum soup with pork ribs
Tom Yum Soup with Pork Ribs is a flavorful Thai dish known for its vibrant combination of spicy, sour, and savory notes. Featuring tender pork ribs simmered in a fragrant broth infused with lemongrass, kaffir lime leaves, galangal, and crushed chili peppers, this soup is a staple of Thai cuisine. Additional ingredients often include mushrooms, cherry tomatoes, and fresh lime juice for a tangy finish. High-protein from pork ribs supports muscle health, while herbs like lemongrass and galangal bring antioxidant properties. However, its potential sodium content from fish sauce or other seasonings may require caution for those watching salt intake. Often served hot, this bold and aromatic soup is both satisfying and refreshing, delivering a balanced profile of taste and nutrients while showcasing the culinary richness of Thailand.
