1 serving (250 grams) contains 300 calories, 10.0 grams of protein, 8.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tom yum noodle
Tom Yum Noodle is a vibrant Thai dish that combines the iconic flavors of Tom Yum soup with satisfying rice or egg noodles. Originating from Thailand, this dish is known for its tangy, spicy, and aromatic profile, featuring key ingredients like chili paste, lime juice, lemongrass, galangal, and kaffir lime leaves. Protein options such as shrimp, chicken, or tofu are often added, along with mushrooms and fresh herbs like cilantro. While the dish is rich in flavor and packed with essential vitamins from its herbs and vegetables, its sodium content can be high due to the broth and seasoning. Additionally, the calorie count may vary depending on protein choices and noodle type. Overall, it is a delicious and balanced meal that provides antioxidants and essential nutrients, making it a popular choice for fans of Thai cuisine.
