1 serving (30 grams) contains 25 calories, 0.5 grams of protein, 0.5 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
196.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3937.0 mg | 171% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 23.6 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tom yam sauce
Tom Yam Sauce is a key ingredient in Thai cuisine, celebrated for its tangy, spicy, and aromatic profile. Originating from Thailand, this versatile sauce is commonly used to flavor soups, stir-fries, and marinades. It is traditionally crafted with ingredients like lemongrass, galangal, kaffir lime leaves, chili paste, fish sauce, and lime juice, creating a unique balance of sour, salty, and spicy tastes. Rich in antioxidants from herbs and spices, Tom Yam Sauce can offer immune-supporting benefits and aid digestion. However, it often contains sodium from fish sauce and chili paste, so moderation is key for those monitoring their salt intake. Packed with bold flavors and vibrant aromas, Tom Yam Sauce is a wonderful way to enjoy the essence of Thai cuisine while incorporating potential health benefits in your meals.
