1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toluca enchilada
Toluca Enchilada is a vibrant dish rooted in Mexican cuisine, celebrated for its rich flavors and satisfying textures. Traditionally, it features corn tortillas filled with a savory mix, often including chorizo sourced from Toluca, a region renowned for its specialty sausages. The filling is complemented by a flavorful sauce made with dried chilies and tomatoes, then baked or lightly sautéed. Accompaniments may include fresh lettuce, cheese, onion, and a drizzle of crema. Nutritionally, the dish offers a good source of protein and essential vitamins from its chili-infused sauce, such as vitamin C. However, chorizo’s high fat and sodium content, combined with cheese and crema, can make it calorie-dense. Health-conscious variations might use leaner meat or plant-based alternatives, plus yogurt instead of crema. This indulgent dish balances tradition and taste, embodying the bold essence of Mexican culinary heritage.
