One cup of Toluca enchilada is around 235.3 grams and contains approximately 411.8 calories, 23.5 grams of protein, 17.6 grams of fat, and 47.1 grams of carbohydrates.
Toluca Enchilada is a delicious Mexican dish hailing from the vibrant state of Mexico. Made with soft corn tortillas filled with a savory mix of shredded chicken or cheese, it’s then smothered in a rich, smoky red sauce and topped with crumbled queso fresco and fresh cilantro. With a balance of proteins and carbohydrates, it offers a satisfying meal option, though the sauce can be a bit spicy. This flavorful treat not only showcases the heart of traditional Mexican cuisine but also brings a burst of color and taste to your plate!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
