Tollhouse cookie

Tollhouse cookie

Dessert

Item Rating: 36/100

1 serving (33 grams) contains 160 calories, 2.0 grams of protein, 8.0 grams of fat, and 22.0 grams of carbohydrates.

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1142.9
calories
14.3
protein
157.1
carbohydrates
57.1
fat

Nutrition Information

1 cup (235.7g)
Calories
1142.9
% Daily Value*
Total Fat 57.1 g 73%
Saturated Fat 28.6 g 143%
Polyunsaturated Fat 0 g
Cholesterol 71.4 mg 23%
Sodium 607.1 mg 26%
Total Carbohydrates 157.1 g 57%
Dietary Fiber 7.1 g 25%
Sugars 100.0 g
protein 14.3 g 28%
Vitamin D 0 mcg 0%
Calcium 71.4 mg 5%
Iron 3.6 mg 20%
Potassium 357.1 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧈 High saturated fat

Source of Calories

52.4%
4.8%
42.8%
Fat: 513 cal (42.8%)
Protein: 57 cal (4.8%)
Carbs: 628 cal (52.4%)

About Tollhouse cookie

Tollhouse Cookies are a classic American treat that originated in the 1930s at the Toll House Inn in Massachusetts, where they were first crafted by Ruth Wakefield. These delightful cookies are made with a combination of flour, butter, sugar (both brown and white), eggs, vanilla extract, baking soda, and semi-sweet chocolate chips. Their rich, buttery flavor and soft, chewy texture come from the perfect balance of sweet and creamy ingredients. While Tollhouse Cookies provide satisfaction for your sweet tooth, they are high in sugar, fat, and calories, making moderation key for a balanced diet. On the plus side, the cookies do contain small amounts of protein and energy from the carbohydrates and fats, and they can be customized with nuts or whole-grain flour to boost their nutritional profile. Enjoying these cookies in moderation is ideal for indulging without compromising health goals.