1 serving (33 grams) contains 160 calories, 2.0 grams of protein, 8.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
1142.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 607.1 mg | 26% | |
| Total Carbohydrates | 157.1 g | 57% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 100.0 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tollhouse cookie
Tollhouse Cookies are a classic American treat that originated in the 1930s at the Toll House Inn in Massachusetts, where they were first crafted by Ruth Wakefield. These delightful cookies are made with a combination of flour, butter, sugar (both brown and white), eggs, vanilla extract, baking soda, and semi-sweet chocolate chips. Their rich, buttery flavor and soft, chewy texture come from the perfect balance of sweet and creamy ingredients. While Tollhouse Cookies provide satisfaction for your sweet tooth, they are high in sugar, fat, and calories, making moderation key for a balanced diet. On the plus side, the cookies do contain small amounts of protein and energy from the carbohydrates and fats, and they can be customized with nuts or whole-grain flour to boost their nutritional profile. Enjoying these cookies in moderation is ideal for indulging without compromising health goals.
