1 serving (14 grams) contains 70 calories, 1.0 grams of protein, 3.5 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 254.2 mg | 11% | |
| Total Carbohydrates | 152.5 g | 55% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 118.6 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 339.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toll house
Toll House refers to the iconic chocolate chip cookies originally developed by Ruth Wakefield in the 1930s at the Toll House Inn in Massachusetts. Recognized as an American classic, these cookies are made with simple ingredients like butter, sugar, eggs, flour, and semi-sweet chocolate chips. While they offer comforting sweetness and a quintessential homemade flavor, Toll House cookies are high in sugar and saturated fat, making them a treat best enjoyed in moderation. Key ingredients like eggs and chocolate chips do provide small amounts of protein and antioxidants, but the cookies are primarily a source of carbohydrates and calories. Often baked for holidays or special occasions, they remain a timeless indulgence in American baking traditions, enjoyed fresh from the oven or paired with milk. From their origin to modern adaptations, Toll House cookies are a nostalgic favorite with moderation as the key to savoring their goodness.
