1 serving (33 grams) contains 160 calories, 2.0 grams of protein, 7.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
1142.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 607.1 mg | 26% | |
| Total Carbohydrates | 157.1 g | 57% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 100.0 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toll house cookies
Toll House Cookies are classic American treats that originated in the 1930s when Ruth Wakefield combined chocolate chunks into her buttery cookie recipe at the Toll House Inn in Massachusetts. These cookies traditionally consist of flour, sugar, butter, eggs, baking soda, vanilla extract, and semi-sweet chocolate chips. While beloved for their rich, indulgent flavor and soft, chewy texture, they are often high in calories, added sugars, and saturated fats, making them a treat best enjoyed in moderation. The inclusion of chocolate chips provides some antioxidants, and the recipe can be adjusted to incorporate whole wheat flour or nuts for added nutrients. As an iconic dessert synonymous with homemade warmth, Toll House Cookies hold a special place in American baking traditions but should be consumed as part of a balanced diet.
