1 serving (33 grams) contains 160 calories, 2.0 grams of protein, 8.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
1142.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 57.1 g | 73% | |
Saturated Fat | 32.1 g | 160% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 107.1 mg | 35% | |
Sodium | 750 mg | 32% | |
Total Carbohydrates | 157.1 g | 57% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 100.0 g | ||
protein | 14.3 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 71.4 mg | 5% | |
Iron | 3.6 mg | 20% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toll House Chocolate Chip Cookies are a classic American treat originating from the Toll House Inn in Massachusetts in the 1930s. Made with simple ingredients like flour, butter, sugar, eggs, vanilla extract, and semi-sweet chocolate chips, these cookies are beloved for their soft texture and rich, buttery flavor. While they provide a source of carbohydrates for energy and a small amount of protein from the eggs and flour, they are also high in added sugars and saturated fat due to the butter and chocolate. This makes them a indulgent treat best enjoyed in moderation. They are not typically considered a health food but can be part of a balanced diet when consumed sparingly as a dessert or snack. Their iconic flavor and rich history continue to make Toll House Chocolate Chip Cookies a favorite in households across the globe.