1 serving (33 grams) contains 160 calories, 2.0 grams of protein, 8.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
1142.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 107.1 mg | 35% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 157.1 g | 57% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 100.0 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toll house chocolate chip cookie
Toll House Chocolate Chip Cookies are a classic American dessert originating from Ruth Wakefield's invention at the Toll House Inn in Massachusetts in the 1930s. These cookies feature a timeless combination of butter, sugar, eggs, vanilla, flour, and semi-sweet chocolate chips, with baking soda providing a soft texture and slight rise. While their rich, indulgent flavor makes them popular worldwide, they are considered a treat rather than a health food. They provide energy from carbohydrates and fats, but are high in sugar and contain saturated fats. Moderation is key for enjoying these cookies, as they lack significant dietary fiber, vitamins, or minerals. However, their semi-sweet chocolate contributes small amounts of antioxidants, and homemade versions can be adapted with healthier ingredients like whole-grain flour or reduced sugar. Perfect for satisfying a sweet craving, these cookies represent comfort, nostalgia, and culinary ingenuity.
