Toll house chocolate chip cookie

Toll house chocolate chip cookie

Dessert

Item Rating: 35/100

1 serving (33 grams) contains 160 calories, 2.0 grams of protein, 8.0 grams of fat, and 22.0 grams of carbohydrates.

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1142.9
calories
14.3
protein
157.1
carbohydrates
57.1
fat

Nutrition Information

1 cup (235.7g)
Calories
1142.9
% Daily Value*
Total Fat 57.1 g 73%
Saturated Fat 32.1 g 160%
Polyunsaturated Fat 0 g
Cholesterol 107.1 mg 35%
Sodium 750 mg 32%
Total Carbohydrates 157.1 g 57%
Dietary Fiber 7.1 g 25%
Sugars 100.0 g
protein 14.3 g 28%
Vitamin D 0 mcg 0%
Calcium 71.4 mg 5%
Iron 4.3 mg 23%
Potassium 357.1 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧈 High saturated fat

Source of Calories

52.4%
4.8%
42.8%
Fat: 513 cal (42.8%)
Protein: 57 cal (4.8%)
Carbs: 628 cal (52.4%)

About Toll house chocolate chip cookie

Toll House Chocolate Chip Cookies are a classic American dessert originating from Ruth Wakefield's invention at the Toll House Inn in Massachusetts in the 1930s. These cookies feature a timeless combination of butter, sugar, eggs, vanilla, flour, and semi-sweet chocolate chips, with baking soda providing a soft texture and slight rise. While their rich, indulgent flavor makes them popular worldwide, they are considered a treat rather than a health food. They provide energy from carbohydrates and fats, but are high in sugar and contain saturated fats. Moderation is key for enjoying these cookies, as they lack significant dietary fiber, vitamins, or minerals. However, their semi-sweet chocolate contributes small amounts of antioxidants, and homemade versions can be adapted with healthier ingredients like whole-grain flour or reduced sugar. Perfect for satisfying a sweet craving, these cookies represent comfort, nostalgia, and culinary ingenuity.