1 serving (500 grams) contains 600 calories, 25.0 grams of protein, 20.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 33.6 g | 12% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 144 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tokyo tonkotsu shoyu ramen
Tokyo Tonkotsu Shoyu Ramen is a flavorful Japanese noodle dish that blends the rich essence of tonkotsu pork bone broth with the savory depth of shoyu (soy sauce). Originating from the bustling food scenes of Tokyo, this ramen features springy wheat noodles topped with tender slices of chashu pork, marinated soft-boiled egg (ajitama), crunchy bamboo shoots, green onions, and seaweed. The creamy tonkotsu base is packed with umami, offering a comforting and indulgent dining experience. While it's rich in protein and essential amino acids from the pork and egg, its high sodium content and calorie-dense broth make it a dish best enjoyed in moderation. Pairing it with lighter sides or balancing it within a health-conscious diet can help offset its heavier nutritional profile. This classic bowl captures the heart of Japanese culinary tradition with every bite.
