1 serving (200 grams) contains 250 calories, 10.0 grams of protein, 7.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tokyo sushi roll
The Tokyo Sushi Roll is a flavorful creation synonymous with Japanese cuisine, blending traditional and modern elements. This roll typically features fresh ingredients like sushi-grade tuna or salmon, avocado, cucumber, and crab meat, all wrapped in vinegared rice and seaweed. Some variations may include a spicy mayo or eel sauce drizzle for added zest. Packed with protein from the fish and essential vitamins and minerals from the vegetables, the Tokyo Sushi Roll offers a wholesome dining option. Seaweed contributes iodine and antioxidants, promoting thyroid function and cellular health. However, its nutritional value can vary depending on added sauces, which may increase sodium and calorie content. Opting for moderation and fresh ingredients makes this roll a satisfying balance of taste and nutrition.
