1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tokyo obi roll
The Tokyo Obi Roll is a flavorful nod to Japanese culinary tradition, combining fresh ingredients and balanced nutrition in every bite. This sushi roll typically features succulent pieces of crab meat, creamy avocado, crisp cucumber, and a touch of spicy mayo, all wrapped in seasoned sushi rice and a delicate sheet of nori (seaweed). Its origins lie in Japan, celebrated for its emphasis on fresh, wholesome ingredients and visually appealing presentations. The roll is a source of lean protein from the crab and heart-healthy fats from the avocado, while the cucumber adds a refreshing crunch and hydration. However, the spicy mayo contributes added calories and fat, making portion control important for those watching their intake. Perfect as a light meal or appetizer, the Tokyo Obi Roll combines flavor and moderate nutrition for sushi lovers seeking an authentic yet accessible taste of Japanese cuisine.
