1 serving (32 grams) contains 90 calories, 1.0 grams of protein, 3.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 74.1 mg | 24% | |
| Sodium | 222.2 mg | 9% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 74.1 g | ||
| protein | 7.4 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 74.1 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 296.3 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tokyo banana
Tokyo Banana is a popular Japanese confection known for its soft texture and creamy filling. This delightful treat originates from Japan’s culinary tradition of elegant and refined sweets. Tokyo Banana consists of a fluffy sponge cake shaped like a banana, filled with a smooth, custard-like banana cream. Ingredients typically include flour, eggs, sugar, butter, and banana puree. While it’s a delicious and convenient dessert, Tokyo Banana is relatively high in sugar and carbohydrates, making it more of a treat than a health food. It contains minimal protein and fiber but offers energy in the form of quick-digesting carbs. Its small portion size helps moderate calorie intake, making it manageable for occasional indulgence. Tokyo Banana is best enjoyed in moderation as part of a balanced diet, especially for those interested in exploring Japanese confections.
