Tokwa at baboy
One cup of Tokwa at baboy is around 250 grams and contains approximately 360 calories, 39 grams of protein, 22 grams of fat, and 8.8 grams of carbohydrates.
Tokwa At Baboy is a beloved Filipino dish that combines tender pork, often boiled or fried, with crispy tofu, creating a delightful mix of textures and flavors. Typically served with a zesty vinegar dipping sauce, this dish highlights the rich culinary heritage of the Philippines. Packed with protein from both the pork and tofu, it can be a satisfying option, though the preparation methods can add extra calories. Enjoyed in homes and restaurants alike, Tokwa At Baboy is a delicious snack or appetizer that brings a taste of tradition to every meal.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360 |
| Total Fat 21.8g | 0% |
| Saturated Fat 3.15g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 22.5mg | 0% |
| Total Carbohydrate 8.75g | 0% |
| Dietary Fiber 5.75g | 0% |
| Total Sugars 0g | |
| Protein 39.45g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 875mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 302.5mg | 0% |
Source of Calories