Tokugawa noodles

Item Rating: 70/100

One cup of Tokugawa noodles is around 250 grams and contains approximately 500 calories, 18 grams of protein, 12 grams of fat, and 75 grams of carbohydrates.

Tokugawa Noodles are a delicious fusion of traditional Japanese cuisine and modern flavors. Made from high-quality wheat, these noodles boast a chewy texture and can be enjoyed in a rich dashi broth or stir-fried with fresh vegetables. Infused with umami, they're perfect for any meal. Packed with essential nutrients, Tokugawa Noodles offer a wholesome source of carbohydrates, while the addition of vibrant seasonal vegetables elevates their health benefits. Dive into a bowl of Tokugawa Noodles, where every bite is a journey through Japan's culinary heritage!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	500

Total Fat 12.5g	0%
Saturated Fat 2.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1250mg	0%
Total Carbohydrate 75g	0%
Dietary Fiber 7.5g	0%
Total Sugars 5g
Protein 17.5g	0%

Vitamin D 0IU	0%
Calcium 50mg	0%
Iron 2.5mg	0%
Potassium 250mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.3%

Protein: 14.5%

Carbs: 62.2%