1 serving (56 grams) contains 90 calories, 1.0 grams of protein, 8.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
380.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 507.2 mg | 22% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 4.2 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.3 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 84.5 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tofutti
Tofutti is a popular dairy-free alternative to cream cheese and ice cream, originally developed for those seeking vegan or lactose-free options. Made primarily from soy protein and vegetable oils, Tofutti caters to individuals with dietary restrictions, including vegans and those with milk allergies. While it contains no dairy or cholesterol, Tofutti products may include certain levels of added sugar, hydrogenated oils, or processed ingredients, depending on the variety. It is often used in plant-based recipes, ranging from savory spreads to desserts. Originating in the United States, Tofutti aligns with broader health-conscious and vegan trends in Western cuisine. While it offers a convenient option for avoiding animal-based ingredients, consumers mindful of heart health or calorie intake may wish to moderate their consumption, especially because some products are higher in fat. Overall, Tofutti is a versatile choice for those seeking delicious plant-based alternatives.
