Nutrition Facts for Tofu with soy sauce
Image of Tofu with soy sauce

Tofu with soy sauce

Item Rating: 84/100

One cup of Tofu with soy sauce is around 238 grams and contains approximately 224 calories, 19 grams of protein, 13 grams of fat, and 8.3 grams of carbohydrates.

Tofu With Soy Sauce is a delectable dish that highlights the simplicity and versatility of tofu, a staple in Asian cuisine. This savory creation features soft or firm tofu, marinated in rich soy sauce, often enhanced with garlic, ginger, and scallions. Not only is it bursting with flavor, but tofu is also a fantastic source of plant-based protein and essential amino acids, making it a healthy choice for vegans and vegetarians. Packed with vitamins and minerals, this dish is low in calories and cholesterol-free, offering a satisfying yet nutritious option for any meal. Enjoy Tofu With Soy Sauce for a wholesome bite that embraces the essence of comfort food.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 223.8095
Total Fat 13.0952g 0%
Saturated Fat 1.6667g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 8.3333g 0%
Dietary Fiber 2.8571g 0%
Total Sugars 1.1905g
Protein 19.0476g 0%
Vitamin D 0IU 0%
Calcium 476.1905mg 0%
Iron 6.4286mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%
Protein: 33.5%
Carbs: 14.7%