Tofu veggie gyoza
One cup of Tofu veggie gyoza is around 250 grams and contains approximately 442 calories, 19 grams of protein, 19 grams of fat, and 56 grams of carbohydrates.
Tofu Veggie Gyoza are delicious dumplings filled with a vibrant mix of tofu, fresh vegetables, and aromatic seasonings. Originating from Asian cuisine, these delicate pockets offer a burst of flavor in every bite. Packed with protein-rich tofu and fiber-loaded veggies, they’re a healthy option for anyone seeking a plant-based meal. Lightly pan-fried or steamed, Tofu Veggie Gyoza are a satisfying treat that not only taste great but also nourish your body. Enjoy them as an appetizer or a main dish, and experience the delightful harmony of taste and wellness!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 442.5 |
| Total Fat 18.75g | 0% |
| Saturated Fat 2.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1000mg | 0% |
| Total Carbohydrate 56.25g | 0% |
| Dietary Fiber 6.25g | 0% |
| Total Sugars 6.25g | |
| Protein 18.75g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 250mg | 0% |
| Iron 6.25mg | 0% |
| Potassium 500mg | 0% |
Source of Calories