Tofu penang curry
One cup of Tofu penang curry is around 235 grams and contains approximately 412 calories, 18 grams of protein, 24 grams of fat, and 35 grams of carbohydrates.
Tofu Penang Curry is a vibrant and fragrant dish hailing from Thailand, featuring tender cubes of tofu simmered in a rich, creamy coconut milk sauce, infused with aromatic spices like lemongrass, galangal, and kaffir lime leaves. Packed with colorful vegetables like bell peppers and snap peas, this curry is not only a feast for the senses but also a plant-based powerhouse, offering a good source of protein and healthy fats. Enjoying Tofu Penang Curry means indulging in bold flavors while nourishing your body with wholesome ingredients, making it a delightful and health-conscious choice for any meal.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories