Nutrition Facts for Tofu pad thai
Image of Tofu pad thai

Tofu pad thai

Item Rating: 76/100

One cup of Tofu pad thai is around 240 grams and contains approximately 360 calories, 16 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.

Tofu Pad Thai is a vibrant and delicious dish hailing from Thailand, known for its perfect balance of sweet, savory, and tangy flavors. This stir-fried noodle dish features soft, marinated tofu, fresh rice noodles, crunchy bean sprouts, and aromatic scallions, all tossed together in a rich tamarind sauce. Garnished with crushed peanuts and a squeeze of lime, it's not only mouthwatering but also a great source of plant-based protein and fiber. With wholesome ingredients and a delightful taste, Tofu Pad Thai is a healthy, satisfying choice for any meal.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 360
Total Fat 12g 0%
Saturated Fat 1.6001g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 640.0001mg 0%
Total Carbohydrate 48g 0%
Dietary Fiber 4.0001g 0%
Total Sugars 7.9999g
Protein 16.0001g 0%
Vitamin D 0IU 0%
Calcium 120mg 0%
Iron 2.4mg 0%
Potassium 319.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%
Protein: 17.6%
Carbs: 52.7%