1 serving (150 grams) contains 250 calories, 14.0 grams of protein, 18.0 grams of fat, and 12.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 6.3 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tofu in peanut sauce
Tofu in Peanut Sauce is a flavorful dish inspired by Southeast Asian cuisine, particularly Thai traditions. This plant-based recipe combines tofu—a protein-rich, versatile soy product—with a creamy peanut sauce made from natural peanut butter, soy sauce, lime juice, garlic, ginger, and a touch of sweetness from honey or maple syrup. Served over rice or alongside fresh vegetables, it offers a balanced combination of protein, healthy fats, and carbohydrates. Tofu provides essential amino acids and is low in saturated fat, making it a heart-healthy option. Peanuts contribute monounsaturated fats and vital nutrients like magnesium, though they are calorie-dense, so portion control is key. The dish may be high in sodium depending on the soy sauce used, so low-sodium versions are recommended for healthier preparation. Perfect for vegetarians and vegans, Tofu in Peanut Sauce is a delicious way to enjoy wholesome ingredients with bold, savory flavors.
