1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tofu fry
Tofu Fry is a flavorful dish originating from Asian cuisine, celebrated for its simplicity and versatility. It features firm tofu cubed and pan-fried until golden, complemented by vegetables like bell peppers, broccoli, or carrots, and often seasoned with soy sauce, garlic, ginger, and sesame oil. This dish is high in plant-based protein, making it a great meat alternative for vegetarians and vegans. The tofu provides essential amino acids, while the vegetables contribute fiber, vitamins, and antioxidants. Cooking with minimal oil and including nutrient-rich veggies makes it a healthy choice, though sodium content can rise if prepared with excess soy sauce or salty seasonings. Tofu Fry pairs well with rice, noodles, or as a standalone dish, offering a satisfying balance of taste and nutrition.
