1 serving (150 grams) contains 200 calories, 10.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tofu fresh roll
Tofu Fresh Roll is a refreshing and nutritious dish rooted in Southeast Asian cuisine, particularly Vietnamese fresh spring rolls. This light, no-cook option features delicate rice paper wraps filled with marinated tofu, crisp vegetables like lettuce, cucumber, and carrots, and fresh herbs such as mint and cilantro. Often paired with a tangy peanut or hoisin dipping sauce, it offers a balance of flavors and textures. High in plant-based protein from the tofu and packed with fiber-rich veggies, the roll is low in fat and calories, making it a guilt-free choice. Rice paper provides a gluten-free alternative, though dipping sauces may add sodium and sugar. Rich in vitamins and antioxidants, Tofu Fresh Roll is perfect for those seeking a healthy yet satisfying snack or meal inspired by vibrant Southeast Asian traditions.
