Nutrition Facts for Tofu bun
Image of Tofu bun

Tofu bun

Item Rating: 74/100

One cup of Tofu bun is around 238 grams and contains approximately 476 calories, 24 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.

Tofu Bun is a delightful fusion of Asian flavors wrapped in a soft, fluffy bun. This plant-based treat features a filling of seasoned tofu, crisp vegetables, and a drizzle of savory sauce, all encased in a warm, steamed bun. Originating from the bustling streets of East Asia, Tofu Bun offers a satisfying, meat-free alternative that’s perfect for any meal. Packed with protein from the tofu and loaded with bright, fresh veggies, it’s a healthy choice that’s low in calories yet high in flavor. Indulge in Tofu Bun for a delicious taste of tradition with a modern twist!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 11.9048g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 7.1429g
Protein 23.8095g 0%
Vitamin D 0IU 0%
Calcium 357.1429mg 0%
Iron 4.7619mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%
Protein: 19.5%
Carbs: 58.5%