Tofu bean sprout soup
One cup of Tofu bean sprout soup is around 238 grams and contains approximately 78 calories, 6.8 grams of protein, 2.9 grams of fat, and 7.8 grams of carbohydrates.
Tofu Bean Sprout Soup is a delicious and nutritious dish that hails from East Asian cuisine. Packed with fresh bean sprouts, silky tofu, and vibrant green onions, this comforting soup offers a delightful balance of flavors and textures. Rich in plant-based protein, it's a perfect choice for vegans and health-conscious eaters alike. The fresh vegetables provide essential vitamins and minerals, while the light broth warms your soul. Enjoy this savory soup as a healthy option that promotes wellness and satisfaction in every spoonful!
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Nutrition Facts
| Serving size | (237.8641g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 77.67 |
| Total Fat 2.9126g | 0% |
| Saturated Fat 0.4855g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 582.5244mg | 0% |
| Total Carbohydrate 7.767g | 0% |
| Dietary Fiber 1.9417g | 0% |
| Total Sugars 1.9417g | |
| Protein 6.796g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 97.0873mg | 0% |
| Iron 1.4562mg | 0% |
| Potassium 194.1749mg | 0% |
Source of Calories