Nutrition Facts for Tofu bao
Image of Tofu bao

Tofu bao

Item Rating: 72/100

One cup of Tofu bao is around 238 grams and contains approximately 397 calories, 16 grams of protein, 13 grams of fat, and 63 grams of carbohydrates.

Tofu Bao is a delightful, steamed bun hailing from Asian cuisine, lovingly crafted to satisfy your taste buds. Each soft, pillowy bun embraces a savory filling of marinated tofu, fresh vegetables, and aromatic herbs, creating a burst of flavor in every bite. Packed with plant-based protein and essential nutrients, Tofu Bao is a healthy option that feels indulgent. Perfect for a quick snack or a wholesome meal, these buns are not only delicious but also a fantastic way to enjoy a vegetarian treat without compromising on taste. Experience the magic of Tofu Bao today!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 396.8255
Total Fat 12.6983g 0%
Saturated Fat 1.5874g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 793.6507mg 0%
Total Carbohydrate 63.4921g 0%
Dietary Fiber 3.1745g 0%
Total Sugars 7.9364g
Protein 15.8731g 0%
Vitamin D 0IU 0%
Calcium 158.7302mg 0%
Iron 3.1745mg 0%
Potassium 317.4602mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.5%
Protein: 14.7%
Carbs: 58.8%