Tofu bacem
One cup of Tofu bacem is around 250 grams and contains approximately 375 calories, 30 grams of protein, 20 grams of fat, and 25 grams of carbohydrates.
Tofu Bacem is a delicious Indonesian dish made from marinated tofu, infused with sweet soy sauce, garlic, and spices. This savory delicacy is part of Javanese cuisine, showcasing the rich flavors of the region. The tofu is then fried or grilled to perfection, resulting in a crispy exterior and a tender, flavorful inside. Not only is Tofu Bacem a protein-packed option for vegetarians, but it's also low in calories and high in antioxidants, thanks to its soy base. Perfect as a side dish or a main course, Tofu Bacem is a nutritious and satisfying delight that brings a taste of Indonesia to your table.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 375 |
| Total Fat 20g | 0% |
| Saturated Fat 2.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 750mg | 0% |
| Total Carbohydrate 25g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 5g | |
| Protein 30g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 500mg | 0% |
| Iron 5mg | 0% |
| Potassium 375mg | 0% |
Source of Calories