1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tofu and ground meat in sauce
Tofu and Ground Meat in Sauce is a flavorful dish commonly found in East Asian cuisine, such as Chinese or Japanese cooking. It typically features tofu, a protein-rich soybean product, paired with ground meat, such as pork, beef, or chicken, all simmered in a savory, spiced sauce often made with soy sauce, garlic, ginger, and chili paste. The tofu provides an excellent source of plant-based protein, iron, and calcium while being low in calories and cholesterol-free. Ground meat contributes additional protein but may add fats depending on the cut used. The sauce can be high in sodium, which health-conscious diners may want to monitor. Served over rice or with vegetables, this dish offers a balance of textures and a hearty, umami-packed profile. Modifications, like leaner meats or reduced-sodium sauces, can make this dish even healthier while preserving its bold flavors.
