Nutrition Facts for Tofo ramen
Image of Tofo ramen

Tofo ramen

Item Rating: 69/100

One cup of Tofo ramen is around 240 grams and contains approximately 336 calories, 14 grams of protein, 9.6 grams of fat, and 48 grams of carbohydrates.

Tofo Ramen is a delightful fusion of traditional Japanese flavors and wholesome ingredients. This delicious dish features tender noodles swimming in a rich, savory broth made with organic tofu, fresh vegetables, and aromatic spices. Originating from the heart of Japan, Tofo Ramen offers a comforting yet nutritious meal. Packed with plant-based proteins and vibrant greens, it's a healthier alternative to classic ramen. Whether you're a vegan foodie or simply seeking a delicious bowl, Tofo Ramen satisfies your cravings while nourishing your body. Treat yourself to this modern twist on a timeless favorite!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 336
Total Fat 9.6g 0%
Saturated Fat 1.44g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1152mg 0%
Total Carbohydrate 48g 0%
Dietary Fiber 2.88g 0%
Total Sugars 4.8g
Protein 14.4g 0%
Vitamin D 0IU 0%
Calcium 144mg 0%
Iron 2.88mg 0%
Potassium 384mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%
Protein: 17.1%
Carbs: 57.1%