1 serving (15 grams) contains 60 calories, 0.5 grams of protein, 2.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 158.7 mg | 6% | |
| Total Carbohydrates | 158.7 g | 57% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 127.0 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toffee sweet
Toffee Sweet is a rich, caramelized confection originating from British cuisine, known for its deep, buttery flavor and chewy texture. It is traditionally made by simmering sugar, butter, and milk to create a smooth, glossy mixture that is poured and cooled into bite-sized treats. Some variations may include added nuts or chocolate for enhanced flavor. While Toffee Sweet provides a quick source of energy through its sugar content, it is high in calories, saturated fats, and refined sugars, making it better enjoyed in moderation. It contains no significant vitamins or minerals but does offer a small amount of protein from the milk and butter. This indulgent treat is perfect for special occasions or as a small dessert but is not recommended for frequent consumption, especially for those mindful of sugar intake or managing weight and heart health.
