1 serving (200 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 35.3 mg | 11% | |
Sodium | 176.5 mg | 7% | |
Total Carbohydrates | 58.8 g | 21% | |
Dietary Fiber | 1.2 g | 4% | |
Sugars | 47.1 g | ||
protein | 5.9 g | 11% | |
Vitamin D | 58.8 mcg | 294% | |
Calcium | 176.5 mg | 13% | |
Iron | 0.6 mg | 3% | |
Potassium | 235.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the creamy delight of the Toffee Sundae! This classic dessert features velvety vanilla ice cream topped with rich, buttery toffee sauce and a sprinkle of crunchy caramelized nuts. Originating from the indulgent traditions of Western cuisine, it’s a treat that blends smooth textures with the comforting sweetness of toffee. Often crowned with a dollop of whipped cream and a drizzle of chocolate, its flavor profile is both satisfying and irresistible. While the ice cream provides a dose of calcium, this sundae is high in sugar and saturated fats, making it best enjoyed in moderation. A perfect ending to a meal, the Toffee Sundae is for those moments when you’re ready to let go and savor a little decadence.