1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 601.0 mg | 26% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 84.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toffee sponge
Toffee sponge is a classic British dessert made from a light, moist sponge cake infused with the rich, buttery flavor of toffee. Key ingredients include flour, eggs, sugar, butter, and golden syrup or brown sugar to create the toffee-like sweetness, often topped with a decadent toffee sauce. While indulgent and comforting, its high sugar and fat content make it a treat best enjoyed in moderation. This dessert is typically served warm, often paired with cream, custard, or a scoop of vanilla ice cream. While it isn't a health food, it can provide a quick energy boost thanks to its carbohydrate content. Toffee sponge is a beloved dish for special occasions and gatherings, showcasing the simple yet satisfying flavors of traditional British cuisine.
