1 serving (30 grams) contains 93 calories, 0.3 grams of protein, 3.6 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
732.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 354.3 mg | 15% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 106.3 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.9 mg | 5% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 118.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toffee sauce
Rich and velvety, toffee sauce is a decadent dessert topping made from butter, sugar, cream, and sometimes a touch of vanilla or salt to enhance its flavor. Originating from British cuisine, this caramel-like sauce is a staple in classic desserts such as sticky toffee pudding and can be enjoyed drizzled over ice cream, cakes, or pancakes. While it offers a satisfying sweetness and indulgent taste, toffee sauce is high in sugar, fats, and calories, making it a treat best savored in moderation. It contains no fiber or significant nutrients, but the butter does provide small amounts of fat-soluble vitamins like A and E. Pairing it with fresh fruit or using it sparingly can help balance its richness with more nutrient-dense options.
