Toffee pops

Toffee pops

Candy

Item Rating: 35/100

1 serving (25 grams) contains 120 calories, 1.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.

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1152
calories
9.6
protein
144
carbohydrates
57.6
fat

Nutrition Information

1 cup (240g)
Calories
1152
% Daily Value*
Total Fat 57.6 g 73%
Saturated Fat 33.6 g 168%
Polyunsaturated Fat 0 g
Cholesterol 19.2 mg 6%
Sodium 480 mg 20%
Total Carbohydrates 144 g 52%
Dietary Fiber 4.8 g 17%
Sugars 86.4 g
protein 9.6 g 19%
Vitamin D 0 mcg 0%
Calcium 96 mg 7%
Iron 1.9 mg 10%
Potassium 288 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧈 High saturated fat

Source of Calories

50.8%
3.4%
45.8%
Fat: 518 cal (45.8%)
Protein: 38 cal (3.4%)
Carbs: 576 cal (50.8%)

About Toffee pops

Toffee Pops are a popular treat originating from New Zealand, beloved for their indulgent combination of textures and flavors. These biscuits feature a crunchy, wheaty base topped with a layer of creamy toffee, all coated in smooth milk chocolate. While they offer a satisfying sweet snack, they are primarily a dessert item, high in sugar and saturated fats, which should be enjoyed in moderation. Toffee Pops provide a quick energy boost due to their carbohydrate content, but they lack significant amounts of fiber, protein, or essential vitamins and minerals. These biscuits are best appreciated as an occasional treat for those seeking a delightful balance of crunch and melt-in-your-mouth sweetness.