Nutrition Facts for Toffee pops
Image of Toffee pops

Toffee pops

Item Rating: 33/100

One cup of Toffee pops is around 250 grams and contains approximately 1200 calories, 10 grams of protein, 50 grams of fat, and 180 grams of carbohydrates.

Toffee Pops are delightful biscuit treats that combine a crunchy base with a rich, chewy toffee center, all coated in smooth, irresistible chocolate. Originating from the beloved biscuit tradition, these indulgent snacks offer a unique blend of flavors and textures that tantalize your taste buds. While they deliver a satisfying sweetness, enjoy them in moderation, as they contain sugar and fats. Indulge in the deliciousness of Toffee Pops—where every bite is a sweet escape!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 1200
Total Fat 50g 0%
Saturated Fat 30g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 600mg 0%
Total Carbohydrate 180g 0%
Dietary Fiber 5g 0%
Total Sugars 100g
Protein 10g 0%
Vitamin D 0IU 0%
Calcium 100mg 0%
Iron 2mg 0%
Potassium 300mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%
Protein: 3.3%
Carbs: 59.5%