1 serving (25 grams) contains 120 calories, 1.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 73% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 19.2 mg | 6% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 86.4 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Toffee pops
Toffee Pops are a popular treat originating from New Zealand, beloved for their indulgent combination of textures and flavors. These biscuits feature a crunchy, wheaty base topped with a layer of creamy toffee, all coated in smooth milk chocolate. While they offer a satisfying sweet snack, they are primarily a dessert item, high in sugar and saturated fats, which should be enjoyed in moderation. Toffee Pops provide a quick energy boost due to their carbohydrate content, but they lack significant amounts of fiber, protein, or essential vitamins and minerals. These biscuits are best appreciated as an occasional treat for those seeking a delightful balance of crunch and melt-in-your-mouth sweetness.
